Bibbers

Magnum Madness
at
Maison Dave & Barbara

Anaheim, CA
on the Deck

Wow!  What a great time!!

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Wine List & Menu
Theme:  Magnums
(unless otherwise noted)

Hors d'Oeuvres
Pesto Chicken Skewers with Tomato Jam
Crostini of Wild Mushrooms with White Truffle Butter
Tarragon Shrimp Quesadillas with Smoked Paprika Crema Fresca

with
n/v Louis Roederer Champagne (3l) from John
n/v Louis Roederer Sparkling Rosé from John

Late Summer Tomato Basil Salad
with Ciabatta Crouton, Aged Balsamic, EV Olive Oil, & Grey Sea Salt
and
1996 Beringer Private Reserve Chardonnay from Dave W.

Savory Purse of Duck Confit
with Homegrown Butternut Squash Purée & Roasted Pumpkin Seeds
and
1996 Calera Jensen Vineyard Pinot Noir from Dan
1997 Adelaida HMR Vineyard Reserve Pinot Noir from Larry
1998 Paul Autard Chateauneuf-du-Pape from Brad

Malabar Black & Long Pepper Spiced Beef Filet
with Parsnip Purée
Organic Thumbelina Carrots & Red Wine Gastrique

and
1985 Joseph Phelps Napa Cabernet Sauvignon from Terry
1986 Shafer Hillside Select Stag's Leap District Napa Cabernet Sauvignon from A. David
1997 Silver Oak Alexander Valley Napa Cabernet Sauvignon from Vito
1999 Joseph Phelps Insignia from Howard
1999 Steltzner Barrel Select Cabernet Sauvignon from Linden
1997 St. Francis Zinfandel Old Vines from Jerry

Assorted Cheeses and Patty's Perfect Pecan Pralines

and
1985 Graham's Vintage Port (750ml) from John

Bittersweet Chocolate Cherry Tart

and
1985 Graham's Vintage Port (750ml) from John

1971 Hoyo de Monterrey Excalibur Dominican Republic cigars from A. David

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Attendees:  Dave W., Barbara, John, Kathleen, Linden, Peggy, Terry, Patty, Brad, Debby, Brad, Cathy, Larry, Michelle, Howard, Donna, John, Kathleen, Larry C., Vito, Gini, A. David 

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(Click on thumbnails for larger image)

Chef Paul Buchanan
Primal Alchemy

A. David Chan
Please email me if there are
any problems or comments: