Dawn's Hawaii Four-O Birthday Celebration

Sun., Oct. 5th, 2003
The Wine Room of the Ritz-Carlton
Laguna Niguel, CA 

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The Wine List & Menu

n/v Billecart-Salmon Rosé Brut Champagne
1990 Bollinger RD Champagne
1997 Beringer Sbragia Limited Release, Napa, Chardonnay
with

1997 Beringer, Sbragia Reserve, Napa, Chardonnay
1997 Peter Michael, Belle Cote, Sonoma, Chardonnay
with
Dungeness Crab Meat
with Avocado and Tomato Confit Millefeuille
Organic Tomato Sorbet

1988 Ch. Suduiraut Sauternes
with
Hudson Valley Foie Gras Terrine
with Sautéed Quail Eggs on Crispy Brick Leaf
Gewurztraminer Gelée

1997 Testarossa, Pisoni Vineyard, Santa Lucia Highlands, Pinot Noir
1997 Dehlinger, Estate, Russian River Valley, Pinot Noir
with
Breast of California Squab
with Roasted Garlic and Chestnut Gnocchi Ragout
Black Truffle Jus

1992 Flora Springs, Reserve, Rutherford, Cabernet Sauvignon
1993 Flora Springs, Reserve, Rutherford, Cabernet Sauvignon
1995 Flora Springs, Reserve, Rutherford, Cabernet Sauvignon
with
Colorado Lamb Medallions
with Local Figs, Roma Tomatoes, Stuffed Zucchini Blossoms
Fresh Thyme Lamb Jus

OR
Beef Tenderloin
with Celery Root, Yukon Gold Potatoes and Oxtail "Parmentier"
Burgundy Wine Essence

1991 Silverado Limited Reserve, Napa, Cabernet Sauvignon
1994 Groth, Napa, Cabernet Sauvignon
with
Selection of Imported Farmhouse Cheeses
with Micro greens

1963 Croft Oporto Vintage Port
1996 Domaine de la Roche Moreau, Coteau du Layon
with
Warm Chocolate Cake
with Cocoa Sorbet

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A. David Chan

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