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23 February 2004


Napa Rose
in the Disneyland Grand Californian Hotel
Anaheim, CA


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Host:  A. David
Theme:  Wines that shoulda/woulda/coulda been cult wines.

Wine List & Menu

n/v Nicolas Feuillate Champagne
n/v Laurent-Perrier Brut Champagne

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Lamb Roulade

2001 Hyde Villain, Carneros, Chardonnay
2000 Tantara, Dierberg Vyd., Central Coast, Chardonnay

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Duck Breast Spinach Salad

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1990 Veritas, Tokay, Barossa Valley, Australia

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Foie Gras

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1997 Rochioli, Russian River Valley, Estate, Pinot Noir
1997 Williams-Selyem, Allen Vyd., Russian River Valley, Pinot Noir

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Seared Salmon

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Mushroom Cappucino

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1994 Plumpjack, Napa, Cabernet Sauvignon
1986 Chateau Montelena, Napa, Cabernet Sauvignon
1987 Cain Five, Napa, Meritage

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1997 Rochioli, Russian River Valley, Zinfandel
1997 Behrens & Hitchcock, Dry Creek Valley, Zinfandel
1999 Aida, Napa, Petite Sirah

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1998 Harlan Estate, Napa, Meritage
1996 Jones Family Vineyard, Napa, Cabernet Sauvignon

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Filet Mignon

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1990 Taylor Fladgate, Late Bottled Vintage, Porto

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Dave L., LArdog, Debbie, Dan, Cathy, Brad, A. David
And Mark and Tammi and Steve.


Sommelier:  Michael Jordan
Chef de Cuisine:  Andrew Sutton
Server:  Alfredo


My wine tasting rating (0-10):  8

An Interesting Wine Tasting!
If it wasn't for the corked Jones Family and ridiculously overripe fruit in the Behrens & Hitchcock...
The Veritas Tokay went beautifully with the foie gras
The Pinot Noir flight was absolutely magnificent!
The Harlan Estate, even from a crappy vintage, was outstanding!!

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Contact the Webmaster:
A. David Chan