23 February 2004
in the Disneyland Grand Californian Hotel
Host: A. David
Theme: Wines that shoulda/woulda/coulda been cult wines.
Wine List & Menu
n/v Nicolas Feuillate Champagne
n/v Laurent-Perrier Brut Champagne
2001 Hyde Villain, Carneros, Chardonnay
2000 Tantara, Dierberg Vyd., Central Coast, Chardonnay
Duck Breast Spinach Salad
Dave L., LArdog, Debbie, Dan, Cathy, Brad, A. David
And Mark and Tammi and Steve.
Chef de Cuisine: Andrew Sutton
My wine tasting rating (0-10): 8
An Interesting Wine Tasting!
If it wasn't for the corked Jones Family and ridiculously overripe fruit in the Behrens & Hitchcock...
The Veritas Tokay went beautifully with the foie gras
The Pinot Noir flight was absolutely magnificent!
The Harlan Estate, even from a crappy vintage, was outstanding!!
(Click on thumbnails for larger image)
Contact the Webmaster:
A. David Chan