Friends Of Bacchus

at Bistango

26 June 2000

HIGH OCTANE ZINFANDEL

The Menu

Tartar of Tuna

Crab & Lobster Cakes

Thinly Sliced Bresaola

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Three Tomato Salad with California Goat Cheese

Sweet Garlic Soup

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Loin of Venison with Sautéed Spinach, Wild Mushrooms

Potato Gnocchi and Porcini Jus

Rack of Lamb with Pinot Noir Sauce and Mashed Potato

Grilled Swordfish with Basmati Risotto

and Roasted Pepper

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Chocolate Soufflé

Crème Brulee